We like to stop at the France pavilion to get macarons or ice cream but this visit we just wanted to try a different sweet treat. There were plenty of dessert options here to choose from.

We decided to try the parfait aux fruits and the duo au chocolat this time. The parfait aux fruits is a yogurt mousse with berries. The berries were very good but the mousse was just ok, not worth $7.

The duo au chocolat is a white and dark chocolate mousse cake. This was very tasty; the inside was filled with the chocolate mousse just wish this was a little bigger.

The beinget was filled with chocolate hazelnut cream that was similar to what is inside a Ferrero Rocher. This would have been much better if not served so cold. The plain croissant was skippable.

The macaron sampler had 6 different flavored macarons and the kids enjoyed but was not worth the $14.