The Food and Wine festival is our favorite, we love that we can introduce our kids to food from all over the world. If you have the Dining plan most of the food can be redeemed as a snack credit. We started our day at the Taste Track booth which is outside of World Showcase just before Test Track.
The lamb was good but left your fingers greasy. The pesto was like a melted butter and made this one of the messier items we had.
The lamington was just a chunk of yellow cake with chocolate and coconut on the outside. It was nothing special and is easily skippable.
Our 6 year old love muscles so we had to get these from the New Zealand booth. We asked for them without breadcrumbs. I will have to take her word on how good they were because she had eaten them all by they time I got out back from the Canada booth.
We opted for the traditional poutine at the refreshment port. The fries were nice and crispy and the gravy was a nice accent. I have eaten real poutine in Canada years ago and this tasted better than those.
Hubby and I love eating at Le Cellier so the Canada booth is always a must for us during the festival. It was a bit to hot for soup but we got our filet mignon and it was delicious, highly recommended.
I was sad to see that the Fishermans pie wasn’t on the menu this year. It’s a family favorite and we usually end up getting 2 or 3 to share.
From Brazil we tried the Moqueca, it’s listed as a seafood stew but it was mostly just rice topped with a small piece of fish and sauce. It was yummy though, I would easy order this a a meal.
Our oldest loves getting her Belgian waffle every year we come and this year was no different. The fresh whip cream is my favorite part.
See part 2 here.